Your days will include:

• Leading, training, and supporting team members in food safety and regulatory activities
• Enhancing food safety programs to meet and exceed CFIA and SQF requirements
• Building and maintaining strong relationships with internal CFIA personnel and cross-functional teams.
• Supporting investigations of customer complaints and internal feedback to develop effective corrective actions.
• Participating in recall activities, external auditing, and ensuring ongoing compliance of the Food Safety Management System.
• Coordinating special projects, including documentation, planning, and execution.
• Acting as backup SQF Practitioner and supporting the Senior Manager with regulatory responses.

To succeed in this role, you must possess:

• A degree in Food Science or a related field.
• Minimum 4 years of experience in HACCP and/or Quality Assurance.
• In-depth knowledge of food safety and regulatory requirements (HACCP, GMPs; Six Sigma an asset).
• Strong leadership, communication, and interpersonal skills for cross-functional teamwork
• Proven analytical, problem-solving, and organizational skills in fast-paced settings.
• Proficiency in MS Office (Excel, Word) and adaptability to other software applications.
• Initiative, flexibility, and the ability to work independently as well as collaboratively.